![]() The most common type of pica was geophagia (eating clay and sand 102 adolescents, 86.4%), followed by pagophagia (eating ice 14 adolescents, 11.8%) and flour (starch two adolescents, 1.6%). The prevalence of symptoms of pica was found to be 30.7%, accounting for 118 adolescents. Their median (interquartile range) age was 15.1 (13.1‒16.3) years. Of the 384 enrolled adolescents, 180 (46.9%) were male and 204 (53.1%) were female. Logistic regression analysis was performed. Weight and height were measured using a standard procedure, and the body mass index Z-score was computed using the World Health Organization’s reference values. Sociodemographic information (age, sex, mother’s education, mother’s occupation, and father’s education) was collected through a questionnaire. This study was conducted to determine the prevalence and associated factors of symptoms of pica among adolescent schoolchildren in northern Sudan.Ī school‑based cross‑sectional study was conducted from July to September 2022 among adolescent students (aged 10–19 years) in four public primary and secondary schools in Almatamah locality in north Sudan. There are few published data on pica among adolescents in sub-Saharan Africa, and no study has been carried- out in Sudan. ![]() Low birth weight, premature birth, mental and physical abnormalities among infants whose mothers practice pica during pregnancy.Pica, the craving for and purposive eating of non-food items, is a common worldwide problem, especially among children and pregnant women.High blood pressure, high levels of sodium salts in the blood, and abnormal liver functions such as those resulting from consuming large quantities of baking powder.Infestations of parasites such as tapeworms resulting from consuming dirt or feces.Damage to teeth and gums from chewing abrasive materials such as twigs or metals.Nutritional deficiencies, such as the interference of soil with the absorption of iron, zinc, and potassium in the digestive system.Inadequate protein or energy-intake from consuming things like coffee grounds or oyster shells in place of real food.Obesity from consuming too many calories, such as eating laundry starch.Obstruction of the bowel or airways from consuming or choking on indigestible materials such as hair.Poisoning, such as lead poisoning from eating chips of old paint or soil that has old paint in it.If pica is a result of stress, treatment may involve talk therapy or family therapy and the development of coping skills, such as learning stress-reduction techniques or finding a safe substance to chew on instead. If pica is a result of inadequate supervision, treatment may involve educating the family and teaching children to distinguish between food and non-food items, and addressing housing and economic needs if possible. Doctors may treat the medical problems first, assess potential causes of the disorder such as nutrient deficiencies, and then develop a treatment plan that may involve changes to diet and nutrition as well as therapy. Treatment for pica varies based on what substance the person has consumed and how it has affected the body. Therefore, it’s important to monitor and treat the condition as early as possible. However, it may also lead to medical complications such as intestinal obstruction, bowel problems, weight loss, broken teeth, infections, or poisoning.
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